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MANAGEMENT TRAINEES
Graduate of Hotel & Restaurant Management or any business related course
Applicants must 25 – 35 years of age
With at least 2 years experience in the Food Service industry
Has excellent leadership and communication skills Knowledgeable in restaurant financials
Must be highly personable, result oriented, passionate with service and self motivated
KITCHEN MANAGER
Graduate of Hotel & Restaurant Management or any business related course
Applicants must 25 – 35 years of age
Preferably with background in Culinary Arts
With at least 2 years experience in the related field
Has excellent leadership and communication skills
Must be highly personable, result oriented and self motivated
Has adequate understanding of Food Cost Analysis
SALES OFFICER
Graduate of Hotel & Restaurant Management or business related course
Applicants must be 18-26 years of age
Good-looking, outgoing and highly personable
Must have an existing network of contacts in various industries and institutions
Experience in Sales is a definite advantage!
DINING STAFF (Food Servers, Bartenders, Hosts and Hostesses)
College level
Applicants must be 18 - 26 years of age
Height requirement for female is 5'3" and 5'7" for male
Above average communication skills, good looks, pleasing personality, outgoing and likes to have fun while working!
We accept part-timers especially on weekends
KITCHEN STAFF (Line Cooks and Prep Cooks)
College level
Applicants must be 18 - 26 years of age
Good communication skills, pleasing personality, energetic, highly-personable and likes to have fun while working!
Experience is a definite advantage!
We accept part-timers especially on weekends
Interested applicants may submit their resume with photo to our email address:apply@bistro.com.ph
Bistro Group of Restaurant Concepts Head Office:3rd Flr. Technolux Bldg., 2176 Primo Rivera St. La Paz, Makati City
Thanks!
Angela P. Hernandez | Bistro Group of Restaurant Concepts | 895.7248 | 0929.484.7914| apply@bistro.com.ph
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